bread
artisanal, handcrafted, naturally fermented sourdough
WHITE
tin loaf or batard
$8.5
$8.5
WHOLEMEAL
tin loaf or batard
$8.5
$8.5
seed & polenta batard
SEED
soy & linseed tin loaf
seed & polenta batard
$9.5
$9.5
SPELT
spelt & rye batard
$9.5
$9.5
SPICED FRUIT
fig, raisin, apricot, orange
$9.5
$9.5
olive & rosemary batard (Friday, Saturday)
SPECIALTY
khorasan (Wednesday),
olive & rosemary batard (Friday, Saturday)
$10
$10
BRIOCHE
loaf/buns
$8
/
$2
$8
/
$2
potato & rosemary, garlic & thyme, Mount Zero olive & caramelised onion, cherry tomato & red onion
FOCCACIAS
(flavours rotate daily, available after 8am)
potato & rosemary, garlic & thyme, Mount Zero olive & caramelised onion, cherry tomato & red onion
$9
$9
BAGUETTES
white/olive
$6
/
$6.5
$6
/
$6.5
PANINI
flour/seeded
$2
$2